BottomLine Business Brokers provides the absolute highest level of service possible to our clients. Our competitors list businesses and property for sale, but only a fraction of those listings actually sell. BottomLine's business brokers pride themselves on "getting it right the first time", and it shows in our track record of success. Whether you're looking to buy or sell in Southern California, we'll make YOUR listing OUR next sale.
Every successful sale is two new beginnings.
Our customer service is second to none.
The highest ethical standards.
Our Agents know that feeling when you sell the business.
You’ll find working with BottomLine wonderfully organized and informative. Our Agents are pros at handling these transactions. Plus, calls and emails are returned promptly...how refreshing is that?
There's simply no substitute for experience! At BottomLine, each of our Agents have vast knowledge on the process of Buying and Selling your business. We don’t disappoint!
$731,145 Annually
$73,818 Annually
For over a decade, this barbecue restaurant has been serving up tender baby back ribs and succulent pulled pork with all the fixins. It is well-situated a the high traffic destination in LA County anchored by a slew of national tenants. There is minimal competition in this affluent area and the location offers quick access to several major freeways. The area is surrounded by residential homes, a slew of small businesses, and a huge manufacturer company whose 2000+ employees eat each and every lunch break!
The restaurant is well-cared for: it’s clean, organized and well-built. The dining room boasts vaulted ceilings, fans, hip lighting, and the sweet smell of BBQ slow roasting in industrial strength smokers. The order counter features an easy-to-read overhead menu board and a 2-terminal POS system which efficiently (and cost effectively) delivers orders directly to the monitor in the kitchen. The kitchen is well-equipped with well-maintained equipment from top-of-the-line manufacturers, a wide pass through window, 2 10’ hoods, a walk-in refrigerator, and a 1500 gal grease trap.
The owner was just offered his dream job and couldn’t say no; therefore, it’s time to sell his beloved restaurant. There is a lot of opportunity for growth, and an owner operator can step in and take this solid foundation to the next level. They currently offer no in-house delivery, no delivery services, and do almost no catering. Boost revenues by joining the delivery platforms. Actively market to local businesses for offsite events and catering: the manufacturer company alone would be a massive win. The owner does no social media, so spin that up to get a whole new customer stream. The owner allowed his 41 beer and wine license to lapse; acquire a new license and boost your profit margins substantially. Finally, promote sporting events; the space has TVs and enough seating to pack the house!
If you’re looking to be an owner operator or grow in the barbecue space, then this is the opportunity for you: established, profitable, well-located, and plenty of upside potential. If you’re looking to increase your annual income without building a restaurant from scratch, then contact the Agent today!
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