This 5 day a week bistro is the go-to place for hundreds of hungry workers looking for breakfast, lunch, and snacks, including burgers, sandwiches, wraps, bagels, salads, Starbucks coffee, and much more.
The cafe is located on a four-building campus with over 195,000 square feet of highly-occupied office space. The cafe has done well for more than 37 years. However, improvements can still be made by updating the menu, marketing the newly setup mobile and online ordering, adding in house and third-party delivery to expand the customer base to the surrounding businesses and residents, and increase the overall online presence to generate more business.
The kitchen is well equipped with a 10’ type one hood system, grease trap, conventional oven, electric stovetop, electric griddle, fryer, ice machine, three-door refrigeration, and freezer for ample cold storage. Shortly after retiring from a long-term corporate job, the owner purchased the facility in 2017 with no prior small-scale food operational experience. Having had the hands-on experience for three years, he is now ready to enjoy his retirement.
This is an exciting opportunity to operate a Monday-Friday café with short hours in a facility equipped to also operate a catering or food prep business. Conveniently located right off two major freeways, you're within 15 minutes’ drive of both Long Beach and John Wayne airports, and within 30 minutes of LAX; basically, you have great access to both Orange and LA counties. Add to that excellent rent (with all utilities included!), and this is a fantastic spot for someone looking for a commercial kitchen space.
This is a unique opportunity that will not stay on the market for long, so contact the Agent today.